Chicken lo mein with pak choi

Per person - preparation and cooking time 20 minutes

Ingredients 1.25g medium noodles (2 slivers) 200g raw chicken (cut up to bite size pieces) 200g pak choi Spices, sauces etc. 1 tbsp Dark soy sauce 1 tbsp Oyster sauce 1/4 tsp Chinese 5 spice 2 tbsp groundnut oil 1 tsp ginger 1/4 tsp chilli.s 1/4 tsp chopped garlic Chicken stock cube or 1/2 tsp of the tube Cooking the noodles Firm noodles          Boil noodles for 2.5 minutes Softer noodles          Boil noodles for 5 minutes Rinse in cold water and mix with dash of oil to stop them sticking. Preparing pak choi Chop off the leaves and put to one side, chop the rest of the stalk in to small bite size pieces Cooking 1. Put the groundnut oil in the wok of pan 2. Pour in the garlic and ginger and fry till garlic is starting to go brown 3. Pour in chicken and stalks of pak choi 4. Keep turning ingredients to stop burning 5. Add the chinese 5 spice, chilli and oyster sauce, stock cube 6. Keep turning ingredients to stop burning 7. When the chicken is cooked through, add the pak choi leaves and prepared noodles and dark soy. 8. Stir through all the ingredients until hot and serve.